**The Cliffs Resort**
**Position Description**
**Position: Banquet Server**
****Department: Food & Beverage****
**Status: Part-time**
**Reports to: Banquet Manager**
**Position Summary:**
The Banquet server is to ensure guest satisfaction of all who attend banquet functions at the Cliffs Hotel and Spa. Going above and beyond, as needed, to create a unique experience for our guests.
**Essential Functions of the job:**
* To set-up and break-down all functions as directed on BEOs and by management
* Serve guests, ensuring food quality by maintaining communications with the chef
* To demonstrate an attitude of friendly hospitality in every aspect of service
* Communicates pleasantly and courteously with guests, management and co-workers
* Comply fully and consistently with all the hotel conditions of employment and standards of uniform, grooming
**Qualifications**
* Previous food and beverage experience
* Customer service experience
* Energetic/Motivated/Reliable/Adaptable
**Physical Requirements:**
* Ability to stand/move continuously for the duration of the shift (eight hours).
* Regular heavy lifting required (40 pounds or more). Ability to carry service trays.
* Ability to work in stressful situations.
**Education, Experience, Skills:**
* High school diploma
* Current Food Handler's Certification
* Excellent command of English language.
* Ability to work with people effectively.
* Ability to multitask, prioritize, and work in mentally demanding situations.
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